As Featured In
The roasting pan you’ll rely on for years to come
Loved by home cooks. Praised by professionals.
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I made a pork roast for Christmas. Roast was very juicy, much more than other roasting pans. Skin was perfect, cleanup a breeze.
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Pull-apart Roast Lamb in the Ultimate Roaster was a hit. The pan deglazed beautifully and making the gravy on the induction stovetop was my favourite part. A little hot water and dishwashing liquid in the pan while we ate and it cleaned up easily with a soft cloth.
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I’m genuinely impressed. The Ultimate Roaster works beautifully in the oven and on the stovetop too.
I cooked a brisket that needed a proper seal followed by slow cooking, and the whole process felt effortless.
It feels good in the hand, cleans up easily, and I can see the consideration that has gone into the design.
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It's the kind of pan you buy once and use forever. It’s also the most brilliant wedding gift or milestone birthday present. One that will actually get used, every single week/day, for decades.
The vented lid means the oven stays clean (genuinely – no splatter) while whatever you’re roasting still comes out deeply golden and incredibly juicy. I made the gravy right in the pan on the stovetop afterwards.
One pan, start to finish, and washing up was a breeze.
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I had some pals over and we used the Ultimate Roaster to make a Lamb Roast. Ohhhh my goodness! It was perfect! So tender, juicy and delicious. Now they all want one!
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I used the Ultimate Roaster again last night for a honey soy glazed pork loin roast — it was delicious. Used the pan on the induction hob to sear the meat, which worked really well. The roasting pan has cleaned up back to new after a long soak for the burnt-on glaze.
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Zero mess in my oven after what is normally the messiest roast night. I cooked roast pork and it came out perfectly. Thank you for creating such a clever pan. Bring on the next roast.
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We recently moved house and the first thing I did was check the Ultimate Roaster fit in my new wood fired oven. To my relief and delight it fits perfectly! The Sunday roast I made was a total success. But I didn’t get to take a photo of the finished product because my boys were so keen to dig in.
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Loving our Ultimate Roaster! We've re-established a Sunday roast tradition in our multi-generational household, with our adult children taking turns cooking for the family.
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I cooked a blade roast with vegetables tonight. It turned out beautifully, the meat was very tender, we buy a side of beef at a time and this time the meat all seems tough, however this roast was lovely. I followed your instructions re pre-heating etc and nothing stuck. It is just brilliant! P.S. There was heaps of room in my 54cm oven.
★
★
★
★
★
I made a pork roast for Christmas. Roast was very juicy, much more than other roasting pans. Skin was perfect, cleanup a breeze.
★
★
★
★
★
Pull-apart Roast Lamb in the Ultimate Roaster was a hit. The pan deglazed beautifully and making the gravy on the induction stovetop was my favourite part. A little hot water and dishwashing liquid in the pan while we ate and it cleaned up easily with a soft cloth.
★
★
★
★
★
I’m genuinely impressed. The Ultimate Roaster works beautifully in the oven and on the stovetop too.
I cooked a brisket that needed a proper seal followed by slow cooking, and the whole process felt effortless.
It feels good in the hand, cleans up easily, and I can see the consideration that has gone into the design.
★
★
★
★
★
It's the kind of pan you buy once and use forever. It’s also the most brilliant wedding gift or milestone birthday present. One that will actually get used, every single week/day, for decades.
The vented lid means the oven stays clean (genuinely – no splatter) while whatever you’re roasting still comes out deeply golden and incredibly juicy. I made the gravy right in the pan on the stovetop afterwards.
One pan, start to finish, and washing up was a breeze.
★
★
★
★
★
I had some pals over and we used the Ultimate Roaster to make a Lamb Roast. Ohhhh my goodness! It was perfect! So tender, juicy and delicious. Now they all want one!
★
★
★
★
★
I used the Ultimate Roaster again last night for a honey soy glazed pork loin roast — it was delicious. Used the pan on the induction hob to sear the meat, which worked really well. The roasting pan has cleaned up back to new after a long soak for the burnt-on glaze.
★
★
★
★
★
Zero mess in my oven after what is normally the messiest roast night. I cooked roast pork and it came out perfectly. Thank you for creating such a clever pan. Bring on the next roast.
★
★
★
★
★
We recently moved house and the first thing I did was check the Ultimate Roaster fit in my new wood fired oven. To my relief and delight it fits perfectly! The Sunday roast I made was a total success. But I didn’t get to take a photo of the finished product because my boys were so keen to dig in.
★
★
★
★
★
Loving our Ultimate Roaster! We've re-established a Sunday roast tradition in our multi-generational household, with our adult children taking turns cooking for the family.
★
★
★
★
★
I cooked a blade roast with vegetables tonight. It turned out beautifully, the meat was very tender, we buy a side of beef at a time and this time the meat all seems tough, however this roast was lovely. I followed your instructions re pre-heating etc and nothing stuck. It is just brilliant! P.S. There was heaps of room in my 54cm oven.