"Zero mess in my oven. Completely clean after what is normally the messiest roast night. I oiled and salted the rind of the pork roast and then placed it upside down (as suggested) in a hot pan for the first 20 mins, and then either side to get colour all over. Then the last 30 mins upright and it came out perfectly. Thank you for creating such a clever pan."

—Carina C.

"I had some pals over and we used the Ultimate Roaster to make a Lamb Roast. Ohhhh my goodness! It was perfect! So tender, juicy and delicious. Now they all want one!"

—Naomi D.

"Pull-apart Roast Lamb in the Ultimate Roaster was a hit. The pan deglazed beautifully and making the gravy on the induction stovetop was my favourite part. A little hot water and dishwashing liquid in the pan while we ate and it cleaned up easily with a soft cloth."

—Amy S.

"The Ultimate Roaster works beautifully in the oven and on the stovetop too. I cooked a brisket that needed a proper seal followed by slow cooking, and the whole process felt effortless. It feels good in the hand, cleans up easily, and I can see the consideration that has gone into the design."

—Kate Flower, Food Stylist and Recipe Developer

"The vented lid means the oven stays clean (no splatter) while whatever you’re roasting still comes out incredibly juicy. I made the gravy right in the pan on the stovetop afterwards. One pan, start to finish, and washing up was a easy-peasy."

—Sophie Hansen, Cookbook Author

"I made a pork roast for Christmas. Roast was very juicy, much more than other roasting pans. Skin was perfect, cleanup a breeze."

—Tom D.

"I cooked a blade roast with vegetables tonight. It turned out beautifully, the meat was very tender, we buy a side of beef at a time and this time the meat all seems tough, however this roast was lovely. I followed your instructions re pre-heating etc and nothing stuck. It is just brilliant! P.S. There was heaps of room in my 54cm oven."

—Jennifer U.

"I have to say that cleanup is so much easier! I mean, it might seem to some rookies like there's more because there's the lid as well as the base. But as I clean it, I appreciate the heavy duty quality of the stainless steel and the fact that it's in the sink and I can actually get to all the parts that need to be cleaned so easily. I'm NOT trying to clean the roof of the oven (which is a thankless, impossible job)."

—Natalie W.

"I spent last weekend cleaning the oven and that was the last straw! The double capacity to roast and the ability to make a huge crumble in the Ultimate Roaster also got me over the line. I love that I can do two things with one pan."

— Carina C.

"Loving our Ultimate Roaster! We've re-established a Sunday roast tradition in our multi-generational household, with our adult children taking turns cooking for the family."

—Dominic M.

"We recently moved house and the first thing I did was check the Ultimate Roaster fit in my new wood fired oven. To my relief and delight it fits perfectly! The Sunday roast I made was a total success. But I didn’t get to take a photo of the finished product because my boys were so keen to dig in."

—Aimee T.

"After spending two hours cleaning the wall oven, I decided to buy the Ultimate Roaster. It cooks a great roast and to clean it we just wash with normal dishwashing liquid and then put in the dishwasher. It comes out spotless every time, just a final wipe over with a damp cloth and ready to go again."

—Kevin L.

"I have just placed my order and I am so excited to start roasting again without having to worry about a greasy oven as I am very pedantic when it comes to cleanliness — I love everything to be squeaky clean at home hehe."

—Roza M.

"I was hesitant to cook anything of consequence in my oven after scrubbing it like crazy. Until now. The Ultimate Roaster keeps all the splatter contained! And I've had fantastic results."

—Natalie W.

"My husband is very happy that I'm roasting more! Roast night has become a regular event at our house since we got the Ultimate Roaster. We love cooking with it and love the recipes in the Ultimate Roaster Companion cookbook."

—Adele G.

"It’s also the most brilliant wedding gift or milestone birthday present. One that will actually get used, every single week/day, for decades."

—Sophie Hansen, Cookbook Author

"I was a bit hesitant about the price, but the Ultimate Roaster is the best thing I've ever bought. It has kept my new oven clean and cooked the most delicious Leg of Lamb and Beef Brisket. Was a bit worried about how to clean it, but soaking it works and Gumption remove any spots. Very pleased with it."

—Christine G.

"I just installed a new Miele oven and promptly ordered the Ultimate Roaster. I’ve been cooking with 2-3 times a week and my oven is still spotless.”

—Michael C

"I used the Ultimate Roaster again last night for a honey soy glazed pork loin roast. It was delicious. Used the pan on the induction hob to sear the meat, which worked really well. The roasting pan has cleaned up back to new after a long soak for the burnt-on glaze."

—Amie F.

"Made a point of following your instructions and both the chicken and the leg of lamb were better cooked than I've made in a long time. Probably ever. Tonight, I'm roasting potatoes on their own in the Ultimate Roaster, to go with leftovers, and we’re REALLY looking forward to them because we now KNOW they'll be great."

—Natalie W.

“I’m a good cook but I’ve never been very good at making roasts. Since getting the Ultimate Roaster that isn’t true anymore! Now my kids ask me to make a roast for dinner.”

— Lyn H.

"What’s really amazing about the Ultimate Roaster is the spatter guard. It has vents all around it which let air through so you’re creating a really juicy roast with crispy exterior. Louise has created something that has never been done before. The Ultimate Roaster is a very functional, gorgeous pan."

—Sneh Roy, Cookbook Author

"I'm genuinely impressed. I love cookware that can move seamlessly from cooktop to oven. No extra pans needed. It's already a well-used piece in my kitchen. Worth the investment."

—Kate Flower, Cookbook Author

"The Hagane Home Ultimate Roaster is one of those pieces of cookware that, yes, is an investment, but once you start cooking with it, you get it, you love it, and you use it daily."

—Sophie Hansen, Cookbook Author 

"We're both unable to get down to clean the oven any longer so have been contemplating no more roasts to keep the new oven clean when it comes. Very drastic as we love our roasts! I'm so excited to have discovered the Ultimate Roaster. We get to keep roast nights!"

—Geraldine C.

"Thanks for getting the Ultimate Roaster here so quickly. I put it straight to use and the potatoes were so good! So crispy without much oil and best yet, a very clean oven. It's a hit!"

—Nick C.

"I have to say I just knew this would be the answer. I could see it in the design, the care you took to get the material and the strength right, the whole process, the testing you did! You really have something to be proud of, that actually makes a difference, one meal at a time, one family at a time."

—Natalie W.

"I’m so happy to be roasting again without having to worry about the oven turning into a greasy, hard to clean mess afterwards. I made the Crispy Pork Belly with Fennel and Carrots from your cookbook and it was delicious. A solid 10/10."

—Roza M.

"I cooked a beautiful lamb roast in my new roaster last night and it was absolutely delicious!"

—Megan H.

"I’ve fried fish in the Ultimate Roaster and made spaghetti bolognaise, on an induction cooktop. It’s great."

—Danielle C.

"I have a pink oven that i absolutely adore. Whenever I've had it cleaned professionally, something would need to be repaired. I stopped cooking roasts because I didn’t want to dirty my oven, knowing that I would be the one to have to clean it! I’m excited to be able to cook roasts again! Thank you for persevering for the years that it took to produce your wonderful invention."

—Susie D.

"I live on a cattle station and made beef roast and veg in the Ultimate Roaster. Best roast ever! I'm very happy with the pan and can't wait to get home to cook with it some more."
—Deborah W.

"I was really hesitant the first time I used the Ultimate Roaster, but I followed your helpful instructions and the leg of lamb turned out wonderfully. Really juicy. Everyone kept complimenting me on the meal. The best part was no mess in my oven afterward."
—Cathy C.

"Love how heavy and thick the base is, works great on the stovetop and for lasagne too. I think I need a second Ultimate Roaster: one for the roast and one for the veg."
—Cyndie W.

"I made amazing roast potatoes last night and I put my porterhouse steak in there and it turned out great. I’m really happy with it. Next I'm going to make a slow-cooked beef brisket." 
—Amanda D.

"I'm in love with the Ultimate Roaster! I'm following the instructions in the booklet and my roasts are turning out delicious. Juicy and tender. Congratulations Louise on such a fabulous product."

—Lina H.

"I've just moved into my new apartment and most of my things are still in storage. So I've been using the Ultimate Roaster to cook everything: roasts, fish, bacon, bolognese and it works brilliantly. I don't need my other pans."
—Danielle C.

"I am cooking my second roast tonight with your lovely roasting dish using (again) your Classic Beef Roast with Red Wine Gravy recipe. The first time I cooked it, it was the best roast I have ever done and so I am keen to do it again to force my learning and familiarity with the same recipe before branching out."

—Tanya H.

"The Ultimate Roaster does roasts beautifully plus yummy veggies. A great quality product big enough for a small roast and the large number and variety of roast veggies (we love between 7-8) not including greens or cauliflowers haha!!! If we didn’t eat so many vegetables we’d have heaps of room for a large roast too! Thank you to you both."

—Robyn D.